Growing Popularity of Stainless Steel in the Kitchen; 11 Reasons why:

Growing Popularity of Stainless Steel in the Kitchen; 11 Reasons why:

Stainless steel- you've seen it, heard of it and likely already use it.  Stainless steel is not new. In fact it has been well adored for centuries in commercial, industrial and household kitchens around the world. 

The early '70s saw a surge in plastic use in kitchens and has grown exponentially over the past 50 years.  Studies show that plastics in the kitchens are the primary contributor to ingesting microplastics, and synthetic chemicals

Stainless steel is growing in popularity, here's 11 reasons why: 

  • Corrosion Resistance: Stainless steel is an allow highly resistant to corrosion and rust, which makes it well-suited for use in environments like kitchens where it's frequently exposed to water, moisture, and various acidic and alkaline substances present in foods.
  • Hygiene and Food Safety: Stainless steel surfaces are non-porous and smooth, making them easy to clean and sanitize. This is crucial in kitchen environments where maintaining hygiene and preventing the growth of bacteria is essential.
  • Durability: Stainless steel is known for its strength and durability. It can withstand heavy use, impacts, and temperature variations without losing its structural integrity or developing cracks and dents.
  • Heat Resistance: Stainless steel can withstand high temperatures without warping or deforming. This property makes it suitable for cookware like pots, pans, and baking sheets that are exposed to direct heat.
  • Aesthetic Appeal: Stainless steel has a sleek and modern appearance that fits well with various kitchen styles and designs. It's often used for appliances, utensils, cooking tools as well as tabletop dishes and food storage. The aesthetic is so versatile, it enhances the look of any kitchen. 
  • Chemical Inertness: Stainless steel is generally inert and does not react with most foods, ensuring that there is no transfer of metallic flavors or harmful chemicals to the food being prepared.
  • Non-Reactivity: Stainless steel does not react with acidic or alkaline ingredients commonly used in cooking, unlike materials like aluminum or copper that can react and affect the taste or appearance of the food.
  • Versatility: Stainless steel can be easily shaped and molded into various forms, which allows manufacturers to create a wide range of kitchenware items with different shapes and sizes.
  • Longevity: Due to its durability and resistance to wear and tear, stainless steel kitchenware tends to have a longer lifespan compared to items made from other materials.
  • Recyclability: Stainless steel is highly recyclable, which makes it an environmentally friendly choice for kitchenware. It can be melted down and reused to create new products, reducing the need for virgin raw materials. Unlike many other materials, stainless steel doesn't loose integrity with each recycle, allowing an infinite loop of long life usage to end of life recyclability to make new durable products.
  • Nostalgia: Countries like India have been using stainless steel kitchenware for centuries for all the reasons listed above. beauty, simplicity to cleand and the sustainabilityThe recent resurgence is also from the nostalgic connection  to their roots to bring it back into popularity. 

Overall, the combination of corrosion resistance, hygiene, durability, heat resistance, sustainability and aesthetic qualities makes stainless steel a popular choice for various kitchenware items, including food storage, cookware, utensils, sinks, and appliances.  Stainless steel kitchenware is safe, simple, and sustainable. 

What to look for when buying stainless steel 

The problem with plastic in kitchens




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